Grape

Barbera 100%

Land

calcareous mixed with marl with sometimes clayey layers

Cultivation system

Guyot

Stumps/ha

5000

Yield of grapes q.li/ha

75/100

Harvest time

Beginning of October

Vinification and maturation

Traditional with frequent pumping over of the must on the skins

Refinement

12 months in French oak barrels

Alcoholic degree

14,5% vol

Tasting Notes

Color: intense ruby red with deep garnet reflections

Nose: intense and persistent with hints of black cherry and plum; with aging in wood it develops hints of cinnamon, cocoa and licorice

Taste: full and robust. Ageing gives complexity and richness of sweet and velvety tannins and a long taste-olfactory persistence